DETAILED NOTES ON HONDURAN SPECIALTY COFFEE

Lovers of the brew discover it to possess a tea-like mouthfeel with lemongrass and berry flavors, as well. Developed within the Copan region, it’s a medium roast that is clean-bodied without a large amount of bitterness.Honey Processing: In Honduras, the honey strategy, with its versions, is embraced for its capability to introduce sweetness and

Action into the center of espresso culture with our website as we delve into your fascinating historical past, rituals, and traditions which have formed just how we take pleasure in our favorite brew. In the origins of coffee in historical Ethiopia to the trendy-working day coffeehouses of bustling metropolitan areas, we will take you on a journey